Mediterraneo Restaurant Menu (Update 2025)
Welcome to Mediterraneo Restaurant, where the rich culinary traditions of Spain and Italy come alive in an inviting New York atmosphere. Your dining experience begins with an array of antipasti that tantalize the taste buds, featuring delights like Crostini Toscani and Frittura di Zucchine e Melanzane. Dive into fresh salads, including the vibrant Insalata Mediterraneo with shrimp, or the creamy Caesar Salad with irresistible garlic croutons.
Pasta lovers will revel in the house-made options, from the luscious Tagliolini al Salmone to the comforting Lasagna alla Bolognese. Vegans and vegetarians find their place here too, with choices such as Fusilli alle Verdure and various polenta dishes. Every bite at Mediterraneo resonates with quality and authenticity, making it a must-visit for food enthusiasts and casual diners alike.
Antipasti
Crostini Toscani
A traditional Florentine pate with chicken liver, capers and anchovies
Crostini al Pomodoro
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil
Cozze alla Viareggina
Fresh mussels with basil, plum tomatoes and grilled tuscan bread
Brie alla Griglia
Imported French brie cheese grilled and served on a bed of arugula
Polenta del Giorno
Grilled italian corn meal of the day. Choose a polenta min - 1 required max - 1: 4 Cheese Polenta; Tomato Sauce and Basil Polenta; Sugo Toscano Polenta; Pesto Sauce Polenta; Duck Meat and a Touch of Cream Polenta; Borgo Polenta; Porcini Mushroom and a Touch of Cream Polenta; Vodka Sauce Polenta
Frittura di Zucchine e Melanzane
Light fried zucchini and eggplant, served with tomato sauce
Polpettine di Verdure con Caprino
Mixed vegetable patties served with French goat cheese and mixed greens
Portobello alla Griglia
Grilled imported mushrooms with garlic and olive oil
Carpaccio con Arugula*
Raw filet mignon sliced very thin with arugula and Parmigiano cheese
Calamari Fritti
Fresh calamari forte dei marmi style, fried
Calamari alla Griglia
Fresh calamari forte dei marmi style, charcoal grilled
Carpaccio Tropicale*
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes
Carpaccio Bomba*
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes
Meatballs della Nonna
A classic, Italian home made meatballs with tomato sauce
Tartare di Tonno Fresco*
Fresh sashimi grade tuna tartare served on guacamole
Insalata dell Orto mio
Fresh arugula, radicchio and endive
Insalata del Lattaio
Fresh mozzarella, plum tomatoes and italian basil
Caesar Salad
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing
Insalata Estiva
With avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano
Insalata Mediterraneo
With shrimp, plum tomatoes, capers, arugula and house dressing
Insalata del Sole
With arugula, mango, avocado, heart of palm and sliced Parmigiano
Insalata Mista con Pomodorini
Garden fresh Mesclun salad with plum tomatoes
Insalata Caprina
Arugula, marinated French goat cheese, red beets and endive
Insalata di Pollo
Grilled breast of chicken on a bed of mixed greens with house dressing
Insalata Arcobaleno
Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella
Insalata alla Paolo
With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing
Insalata Carolina
Mango, arugula, walnuts and goat cheese
Fresh Buffalo Mozzarella
Imported fresh Buffalo Mozzarella cheese served with Tomatoes & Basil
Fresh Burrata cheese
Imported fresh Burrata cheese served with tomatoes & Basil
Insalata
Pasta
Tagliolini al Salmone
Homemade pasta with Scottish salmon, vodka and a touch of cream
Tagliolini al Pomodoro Basilico
Homemade pasta with Italian plum tomato sauce and fresh basil
Penne alla Checca
With Italian plum tomato sauce, fresh mozzarella and basil
Tagliolini Ortomare
Homemade pasta with shrimp, baby artichokes and light tomato sauce
Penne al Sugo Toscano
An original Florentine recipe, ground beef, celery, carrots, onions & a touch of cream
Fusilli alle Verdure
With diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce
Rigatoni del Pecoraio
A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese
Fedellini alle Vongole Veraci
Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes
Fettuccine ai Porcini
Homemade pasta with imported porcini mushrooms and light cream sauce
Fusilli da Spiaggia
Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic
Penne Pesto e Gamberetti
Penne with homemade pesto sauce, fresh shrimp and basil
Fettuccine Portobello
Homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes
Fusilli Mediterraneo
With fresh tuna, swordfish, garlic and pear tomatoes
Pappardelle all Anatra
Homemade fresh pasta with an incredible fresh Long Island duck meat ragu' & a touch of cream
Fettucine della Nonna
A medici recipe. Homemade pasta with Pine nuts cream of spinach and buffalo ricotta cheese
Spaghettini della Riviera
A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes
Linguine Nere all Arrabiata
Homemade black ink linguine with shrimps in a spicy tomato sauce
Rigatoni del Borgo
With Italian sweet sausages, shiitake mushrooms and tomato sauce
Tagliolini al Granchio
Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream
Lasagna alla Bolognese
Bolognese-style, meat, tomato and Bechamel sauce
Petto di Pollo Paillard
Grilled breast of chicken paillard, served with spinach and carrot
Pesce Spada alla Griglia
Grilled center cut swordfish, served with sauteed vegetables
Filetto di Salmone alla Griglia
Grilled filet of salmon, served with sauteed vegetables
Tonno alla Griglia
Grilled tuna sashimi quality, served with sauteed vegetables
Scottadito di Agnello alla Griglia
The finest Australian grilled rack of lamb, served with roasted potatoes
Petto di Pollo alla Milanese
A classic pan-fried chicken breast Milanese style served with arugula and marinated tomatoes
Vitello alla Griglia
Veal chop grilled and served with delicious roasted potatoes
Vitello alla Milanese
Veal chop Milanese style served with Arugola & marinated tomatoes
Branzino alla Livornese
Pan seared Italian sea bass, tomato sauce, capers, olives and Zucchini & Carrots
Petto di Pollo alla Parmigiana
Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce
Tagliata Toscana
Grilled and sliced aged sirloin steak, served with arugula and roasted potatoes
Scaloppine di Vitello Piccata Style
Veal scaloppine piccata style served Spinach
Scaloppine al Limone
Veal Scaloppine in lemon sauce served with Spinach
Scaloppine ai Porcini
Veal Scaloppine with Mushroom & a touch of cream served with spinach
From the Charcoal Grill
Woodburning Pizza Oven
Fresh Margherita Pizza
The classic, tomato, mozzarella and basil
4 Stagioni Pizza
With baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive
Pizza Rustica
With French goat cheese, Italian eggplant and tomato sauce
Pizza Arrabbiata
Italian spicy salami, tomato and mozzarella
Pizza Mediterraneo
Shrimp, tomato sauce, capers, garlic and scallion
Pizza Vegetariana
Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella
Pizza Arcobaleno
Red and yellow roasted peppers, tomato sauce, basil, mozzarella and Parmigiano
Pizza Maialona
With Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce
Pizza dell Oste
Italian sweet sausages, mushrooms, tomato and mozzarella
Focaccia Fiorentina
Filled with italian ham, mozzarella, basil and sliced tomatoes
Focaccia Tartufata
Filled with fresh robiola cheese and truffle oil
Pizza Gustosa
Fresh tomatoes, mozzarella, oregano, ham and Parmigiano
Focaccia Bread
Basket of focaccia with rosemary
Pizza al Portobello
Fresh portobello mushrooms, tomatoes, mozzarella and garlic
Pizza di Parma
Delicious imported Italian prosciutto, tomato sauce and mozzarella
Pizza Estate
Fresh tomato, mozzarella, arugula and slices of Parmigiano cheese
Chicken Parmigiana
A classic Pan fried breast of Chicken Milanese style, Mozzarella & tomatoes sauce
Chicken Milanese
A classic Pan fried breast of Chicken Milanese style Served with arugola & Marinated tomatoes
Chicken Marsala
Pan seared breast of Chicken with Mushrooms & Marsala wine
Pollo al Carciofi
Pan seared Breast of Chicken, white wine & Artichokes
Secondi
Sides
Sauteed Spinach
Steamed Spinach
Roasted Potatoes
Steamed Zucchini and Carrots
1/2 Grilled Chicken Breast
French Fries
Tiramisu
A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese
Creme Bruleé
A French filled classic with vanilla bean and caramelized sugar
Torta di Mele
Homemade daily apple tart
Tartufo Gelato
Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder
Cantucci
Florentine almond cookies
Sorbetto al Limone
Fresh lemon sorbet in a natural shell
Sorbetto al Cocco
Fresh coconut sorbet in a natural shell
Sorbetto alla Pesca
Fresh peach sorbet in a natural shell
Sorbetto al Arancio
Fresh orange sorbet in a natural shell
Dessert
Te and Caffe
Espresso
Cappuccino
Caffe Americano
Te Freddo
Homemade fresh fruity iced tea
1/2 Liter Non Sparkling Water - Panna
Te Misti
Assorted Tea: English Breakfast; Earlgrey, Peppermint, Green, Lemon, Orange, Black